Most musicians I know love food. I find myself in this category so I feel the odd recipe would not go amiss here.
Seeing all the shops stocking up for Christmas I got to thinking about an old favourite... the dreaded Sprouts...mmmmn.
Like Marmite you love them or hate them. So for all the sprout lovers here is a nice looking simple recipe that puts a different slant on the little green balls of fun (you could also try rolling them in Marmite)
Roasted Brussels Sprouts Recipe
Active Time: 15 minutes Total Time: 30 minutes
Recipe Ingredients
- 1 Tbsp olive oil
- 2 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 3 tubs (10 oz each) Brussels sprouts, trimmed and halved
- 1 tsp freshly grated lemon zest
- 1 tsp lemon juice
Recipe Preparation
1. Heat oven to 500ºF. Line a rimmed 15 x 10-in. baking sheet with nonstick foil. Mix oil, garlic, salt and pepper in a large ziptop bag. Add sprouts, seal and turn to coat.2. Spread on prepared baking sheet. Roast 15 minutes, or until crisp-tender when pierced. Sprinkle with lemon zest and juice; toss to coat.
From Woman's Day | November 15, 2005
